Cranberry Orange Quick Bread

well-to-do and hearty fruit bread, occupy for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

The ingredient of Cranberry Orange Quick Bread

1. 2u2009u00be cups all-purpose flour
2. 2 teaspoons baking powder
3. u00bc teaspoon baking soda
4. u00bd teaspoon salt
5. 1u2009u00be cups white sugar
6. u00bd cup butter, melted
7. 1 cup mandarin orange segments, drained
8. 2 cups cranberries
9. 2 eggs
10. u00be cup milk
11. u00be cup prickly cream
12. 1 teaspoon vanilla extract
13. 1 teaspoon orange extract

The instruction how to make Cranberry Orange Quick Bread

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2. In a large bowl, move around together the flour, baking powder, baking soda, salt, and white sugar. mixture combination in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, stir up opinion together the eggs, milk, pointed cream, vanilla and yellowish-brown extract. Pour the liquid ingredients into the bowl as soon as the dry ingredients and stir just until blended. Divide the ill-treatment evenly amongst the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the crown comes out clean, nearly 40 minutes. Cool in the pans for a while, then separate from the pans and place not far off from wire racks to cool completely.

Nutritions of Cranberry Orange Quick Bread

calories: 211.5 calories
carbohydrateContent: 33.9 g
cholesterolContent: 35.3 mg
fatContent: 7.3 g
fiberContent: 1 g
proteinContent: 3.1 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 159 mg
sugarContent: 19.5 g
transFatContent:
unsaturatedFatContent: